Just Food Everywhere

Tumhare gaalon ko dekha to bhature ki yaad aa gayee, Tumhari batoon se humein chatpate choloon ki yaad aa gayee, Tum samajhti rahi ki hum ishq ke chakkar mein parkar mila karte they tumse, Sach bolein to yaar tumhe dekhkar Chole-bhature khaane ki tadap fir se Dil mein sama gayee. INGREDIENTS FOR CHOLE BHATURE RECIPE (1 CUP = 250 ML) for pressure cooking chana 1 cup dried white chickpeas (safed chana or chole) [canned chickpeas can also be used] water as required for soaking ¼ teaspoon salt 3 cups water for pressure cooking a pinch or two of baking soda - optional other ingredients for chana masala gravy 2 to 3 tablespoon oil or ghee ½ teaspoon turmeric powder (haldi) ¼ teaspoon red chilli powder (lal mirch powder) 1 teaspoon coriander powder (dhania powder) 1 pinch asafoetida (hing) - optional ½ or 1 teaspoon dry mango powder (amchur powder) 1 to 1.5 cups water to be added later salt as required 1 green chilli

Ingredients 600 grams boiled basmati rice 1 kilograms chicken thighs 4 tablespoon minced mint leaves 1 teaspoon garam masala powder salt as required 2 pinches saffron 2 teaspoon coriander powder 1 tablespoon ginger paste 1 tablespoon garlic paste 4 sliced & slit green chilli 2 tablespoon tomato puree 320 grams chopped tomato 400 grams thinly sliced white onion 2 teaspoon cumin seeds 8 green cardamom 6 tablespoon refined oil 1/2 teaspoon chilli powder 1 teaspoon powdered turmeric 6 tablespoon plain greek yogurt 1 tablespoon milk Preparation HOW TO MAKE CHICKEN BIRYANI Step 1 / 6 First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak s