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People loves food so much specially Punjabi food we have the best Punjabi vegiterian recipes and free recipe INGREDIENTS for making kulche chole For Kulcha: White flour - 100 g Curd - 100 ml Cooking soda - A pinch For Chole: Onion - 50 g Oil - 2 g Channa - 100 g Onions - 40 g Tomatoes - 20 g Ginger - A small piece Garlic - A few flakes Tamarind - 5 g Cinnamon - A small piece Cloves - 2 Cardamom - 2 Bay Leaf - A small piece Black pepper - 1 tsp Cumin seeds - 1 tsp Red Chilli powder - 1/2 tsp Oil - 2 tsp Salt - To taste How to make 1 Make dough out of white flour and curd, adding a pinch of soda and salt. 2 Keep it overnight. 3 Roll out chapattis. 4 Place a spoonful of chopped onions and close it. 5 Roll out thin chapattis and cook on a hot tawa (This can be made without onion stuffing as plain kulcha). 6 Soak channa overnight. Grind all the ingredients except tamarind. 7 Heat oil and fry the paste well. Add channa and cook for 10 minutes.

                        Aloo tikki  Simple spiced potato patties to appreciate as a tidbit. Aloo tikki is a prevalent SNACK crosswise over India made utilizing pureed potatoes, flavor powders and other essential fixings. There are two different ways aloo tikki is made, one is by stuffing chana dal and the other one is a basic patty which should be possible in all respects rapidly whenever bubbled potatoes are prepared            How Make delious Aloo tikki Elements for best Punjabi veg recipes aloo tikki 4 potatoes (medium measured aloo) 1 tsp ginger glue or ¼ tsp powder ¾ tsp GARAM MASALA or any zest powder ½ tsp chaat masala ½ to ¾ tsp red bean stew powder 1 tbsp ghee (exceptionally hot) discretionary bunch coriander leaves (finely slashed) 1 green bean stew slashed 2 tbsps corn flour or rice flour (discretionary) 3 to 4 tbsps bread morsels ( don't utilize new bread pieces) Salt as required 2 tbsp Cashews (hacked) Oil as required for broiling