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Aloo tikki | How to make aloo tikki

                        Aloo tikki


 Simple spiced potato patties to appreciate as a tidbit. Aloo tikki is a prevalent SNACK crosswise over India made utilizing pureed potatoes, flavor powders and other essential fixings. There are two different ways aloo tikki is made, one is by stuffing chana dal and the other one is a basic patty which should be possible in all respects rapidly whenever bubbled potatoes are prepared

           How Make delious Aloo tikki

Elements for best Punjabi veg recipes aloo tikki

4 potatoes (medium measured aloo)

1 tsp ginger glue or ¼ tsp powder

¾ tsp GARAM MASALA or any zest powder

½ tsp chaat masala

½ to ¾ tsp red bean stew powder

1 tbsp ghee (exceptionally hot) discretionary

bunch coriander leaves (finely slashed)

1 green bean stew slashed

2 tbsps corn flour or rice flour (discretionary)

3 to 4 tbsps bread morsels ( don't utilize new bread pieces)

Salt as required

2 tbsp Cashews (hacked)

Oil as required for broiling


Step by step instructions to MAKE THE RECIPE

Readiness for aloo tikki

Bubble potatoes until simply cooked. They ought to be firm and not soft or spongy. Cool them.

Mesh or pound them in a blending bowl. Ensure there are no lumps of aloo.

Include coriander leaves and green chilies.

Include ginger glue, garam masala, chaat masala, salt and red bean stew powder.

Warmth 1 tbsp ghee till hot in a kadai. Pour that over the red bean stew powder to evacuate the crude flavor.

Include flour and bread pieces. Start to blend and make a firm and non sticky ball. If necessary you can include more bread morsels.

Step by step instructions to make aloo tikki

Separation the blend to approach parts and make balls. In the event that you incline toward enormous tikkis, you can make huge balls. Be that as it may, flimsy tikkis cook well and get fresh when singed.

Straighten them and make the aloo tikki.

Warmth oil in a container and fry them until brilliant. Continue flipping them to both the sides and fry.

Expel them to a permeable kitchen paper.

Serve aloo tikki hot with a chutney or as a burger in a patty.

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