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How to make kulcha chole

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INGREDIENTS for making kulche chole

For Kulcha:
White flour - 100 g
Curd - 100 ml
Cooking soda - A pinch
For Chole:

Onion - 50 g
Oil - 2 g
Channa - 100 g
Onions - 40 g
Tomatoes - 20 g
Ginger - A small piece
Garlic - A few flakes
Tamarind - 5 g
Cinnamon - A small piece
Cloves - 2
Cardamom - 2
Bay Leaf - A small piece
Black pepper - 1 tsp
Cumin seeds - 1 tsp
Red Chilli powder - 1/2 tsp
Oil - 2 tsp
Salt - To taste


How to make

1 Make dough out of white flour and curd, adding a pinch of soda and salt.

2 Keep it overnight.

3 Roll out chapattis.

4 Place a spoonful of chopped onions and close it.

5 Roll out thin chapattis and cook on a hot tawa (This can be made without onion stuffing as plain kulcha).

6 Soak channa overnight.
Grind all the ingredients except tamarind.

7 Heat oil and fry the paste well.
Add channa and cook for 10 minutes.

8 Pressure cook with a little water till done.

9 Add tamarind extract, salt and chilli powder.

10 Garnish with onion rings and chopped coriander leaves.
Serve hot with kulchas.

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