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People loves food so much specially Punjabi food we have the best Punjabi vegiterian recipes and free recipe INGREDIENTS for making kulche chole For Kulcha: White flour - 100 g Curd - 100 ml Cooking soda - A pinch For Chole: Onion - 50 g Oil - 2 g Channa - 100 g Onions - 40 g Tomatoes - 20 g Ginger - A small piece Garlic - A few flakes Tamarind - 5 g Cinnamon - A small piece Cloves - 2 Cardamom - 2 Bay Leaf - A small piece Black pepper - 1 tsp Cumin seeds - 1 tsp Red Chilli powder - 1/2 tsp Oil - 2 tsp Salt - To taste How to make 1 Make dough out of white flour and curd, adding a pinch of soda and salt. 2 Keep it overnight. 3 Roll out chapattis. 4 Place a spoonful of chopped onions and close it. 5 Roll out thin chapattis and cook on a hot tawa (This can be made without onion stuffing as plain kulcha). 6 Soak channa overnight. Grind all the ingredients except tamarind. 7 Heat oil and fry the paste well. Add channa and cook for 10 minutes. ...

                        Aloo tikki  Simple spiced potato patties to appreciate as a tidbit. Aloo tikki is a prevalent SNACK crosswise over India made utilizing pureed potatoes, flavor powders and other essential fixings. There are two different ways aloo tikki is made, one is by stuffing chana dal and the other one is a basic patty which should be possible in all respects rapidly whenever bubbled potatoes are prepared            How Make delious Aloo tikki Elements for best Punjabi veg recipes aloo tikki 4 potatoes (medium measured aloo) 1 tsp ginger glue or ¼ tsp powder ¾ tsp GARAM MASALA or any zest powder ½ tsp chaat masala ½ to ¾ tsp red bean stew powder 1 tbsp ghee (exceptionally hot) discretionary bunch coriander leaves (finely slashed) 1 green bean stew slashed 2 tbsps corn flour or rice flour (discretionary) 3 to 4 tbsps bread morsels ( don't utilize new b...

Tumhare gaalon ko dekha to bhature ki yaad aa gayee, Tumhari batoon se humein chatpate choloon ki yaad aa gayee, Tum samajhti rahi ki hum ishq ke chakkar mein parkar mila karte they tumse, Sach bolein to yaar tumhe dekhkar Chole-bhature khaane ki tadap fir se Dil mein sama gayee. INGREDIENTS FOR CHOLE BHATURE RECIPE (1 CUP = 250 ML) for pressure cooking chana 1 cup dried white chickpeas (safed chana or chole) [canned chickpeas can also be used] water as required for soaking ¼ teaspoon salt 3 cups water for pressure cooking a pinch or two of baking soda - optional other ingredients for chana masala gravy 2 to 3 tablespoon oil or ghee ½ teaspoon turmeric powder (haldi) ¼ teaspoon red chilli powder (lal mirch powder) 1 teaspoon coriander powder (dhania powder) 1 pinch asafoetida (hing) - optional ½ or 1 teaspoon dry mango powder (amchur powder) 1 to 1.5 cups water to be added later salt as required 1 green chilli ...

Ingredients 600 grams boiled basmati rice 1 kilograms chicken thighs 4 tablespoon minced mint leaves 1 teaspoon garam masala powder salt as required 2 pinches saffron 2 teaspoon coriander powder 1 tablespoon ginger paste 1 tablespoon garlic paste 4 sliced & slit green chilli 2 tablespoon tomato puree 320 grams chopped tomato 400 grams thinly sliced white onion 2 teaspoon cumin seeds 8 green cardamom 6 tablespoon refined oil 1/2 teaspoon chilli powder 1 teaspoon powdered turmeric 6 tablespoon plain greek yogurt 1 tablespoon milk Preparation HOW TO MAKE CHICKEN BIRYANI Step 1 / 6 First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak s...